Classic Pepper and Egg Sandwich Recipe
During the Lenten season, holy days and Fridays are considered meatless so that means a lot of fish and pasta dishes. It also means cooking with eggs more frequently. I have a regular standby Friday lunch item that I have enjoyed the past thirty or so years. It is the pepper and egg sandwich. I am not sure where this sandwich found its roots though it seems to be Italian based as many Chicago neighborhoods fancy this delectable meal as many pizza and Italian beef joints serve this up year around (not just the Easter season). I like this sandwich as it is a welcome relief from egg salad and I am a big fan of peppers (mild) and hot. I suggest you give this one a try. Classic Pepper And Egg Sandwich Recipe 2 tbsp olive oil 4 eggs, beaten with 1 tablespoon of milk or water 1 clove garlic, minced 1 green pepper, julienned 1 red pepper, julienned 1 large loaf of French Bread cut into four sandwich rolls Romano cheese Salt and pepper Crushed red pepper flakes (Optional) Gardinera (Optional) ½...