Czech Foods Recipes

A small salty twist on my version of simple twice-baked potatoes.  You will need: 4 medium potatoes 1/3 cup grated cheese of choice 1/4 cup crumbled crispy bacon 1/3 cup sour cream 2 Tbsp butter/margarine 16 pieces of thin-sliced Chorizo sausage pinch of salt pinch of pepper 1. Preheat oven to  350F/175C.  Wash potatoes, repeatedly stab them with a fork to vent, and dry them. 2. Place potatoes on a large baking sheet and bake for approximately 1 hour, longer for larger potatoes of course. 3. Remove potatoes from the oven and slice neatly in half.  Allow them to cool slightly so that you can handle them. 4. Scoop the potato out of each skin and add to a medium bowl.  Be careful not to damage the shape of the skin. 5. While the potatoes are still warm, add the butter and combine with a potato masher.  Then add the sour cream and continue mashing until desired consistency. 6. Stir in bacon pieces. 7. Carefully spoon the potatoes back into their skins.  To...

We have a blender!  Which can only mean one thing... soup!  Err, well also smoothies.  Two things.  But in this case... soup!  More specifically, an incredibly rich and filling curry spiced carrot soup. You will need: 7 medium carrots 4 medium stalks of celery 1 medium white onion 5 cups water 5 chicken stock cubes 1 1/2 Tbsp lemon juice 3 Tbsp vegetable oil 2 1/2 tsp curry medium curry powder Pepper (season to taste) 1. Chop all vegetables into whatever size you suspect your blender is capable of handling. 2. In a large pot, heat oil and add curry powder and stir until aromatic.  Do not allow to blacken. 3. Add your chopped veggies and cook in the curried oil for 8-10 minutes. 4. Add lemon juice and 5 cups of water and bring to a boil. Add chicken stock cubes and stir. 5. Reduce heat and simmer for approx 10-15 minutes, or until veggies are tender. 6. Allow soup to cool until some of the oil has risen to the surface.  Do your best to blot it away with...

I am all about making yummy foods more accessible.  I'm not about to apologize for the simplicity of the suggestion that you heat up your favorite southern fried chicken and toast some waffles.  If you want the real thing, go to a restaurant or roll up your sleeves and follow this recipe .  I don't have a waffle maker, nor did I have time to fry up some chicken.  But manfriend and I are in love with this combo! I'm not sure I'd count this as a recipe so much as a suggestion...  Also, I'd go with some fancypants waffles if you can find them in your grocer's frozen section (or bakery in the UK).  I used Kingsmill 'Love To Toast' waffles which, if I'm honest, are not the best... but I am on a quest to locate better waffles!  I served this with warm syrup and butter.