Czech Foods Recipes

A classic combination! You will need: 1 small/medium egg 4 Tbsp breadcrumbs 1 tsp onion powder 1/2 tsp pepper 1/2 tsp salt1.5lbs/380g turkey breast mince 6 Tbsp cranberry relish (high quality if possible) ~9oz./250g Camembert cheese 4 buns or Ciabatta rolls Yield: Approx 4 large burgers 1. Combine 1 egg, breadcrumbs, onion power, pepper, salt, with the turkey mince. 2. Divide mixture by 4 and roll each into a ball before pressing flat to desired width. 3. Fry burgers on a medium heat in a covered frying pan, flipping occasionally. 4. While burgers cook, remove the rind from the Camembert and cut into 4 equal slices. 5. Once burgers begin to brown, top each with a piece of Camembert and cover pan with a lid allowing the steam to melt the cheese.  Reduce heat (or turn it off completely, depending on how cooked your burgers are at this stage). 6. Serve on a toasted bun topped with the cranberry relish.