Czech Foods Recipes

I wasn't going to put this up, as it is not much of a recipe.  However, it got quite a reaction!  So I submit to you, Angry Pig Fries. You will need: 1 roasting tray of fries (I chose curly and seasoned) 2/3 cup grated mature cheddar cheese 400g pulled pork, prepared or leftovers Hot sauce of choice (we used Louisiana, but Sriracha might be amazing as well) If you need to prepare the pulled pork, do so first and set aside.  Do not add bbq sauce unless you prefer that to hot sauce. Bake (or fry) your fries according to package directions.  Once crispy, sprinkle grated cheese over and replace in the oven for about 1 minute (keep an eye on it, as you want the cheese to be melted, not starting to broil).  Tip onto a plate and top with pulled pork.  Sprinkle with hot sauce and serve with mayonnaise.

This super sweet and sticky side dish makes a wonderful addition to a meal!  It is particularly good with fried foods and roasts (and would therefore be a great addition to a Thanksgiving or holiday meal). It is so hard to stop eating this all in one go!  It's also easy on your budget and goes down well with picky eaters. You will need: 3 medium sweet potatoes 1 Tbsp soy sauce 1 Tbsp brown sugar 1/8 tsp Worcestershire sauce Honey for drizzling Toasted Sesame Oil for brushing on potatoes 1. Wash and peel sweet potatoes.  Cut into small cubes. 2. Arrange on a roasting tin over parchment paper. 3. Brush with toasted sesame oil and bake for 25 minutes at 200 C / 400 F. 4. While potatoes are roasting, combine soy sauce, brown sugar, and Worcestershire sauce in a small bowl. 5. After 25 minutes, brush potatoes with sauce.  (Very) lightly drizzle honey over potatoes and replace in oven for an additional 15-20 minutes.