Orion's Lounge: Quick Dishes for the Woman in a Hurry


Tavis over at Orion's Lounge has found a vintage cookbook that is far more amusing than my own 1969 Betty Crocker cookbook.  Read about it here!



Comments

Post a Comment

Popular posts from this blog

Czech Fried Cheese (Syr Smezany)

Syr Smezany or fried cheese a very popular dish often served up as a meal in itself or as a common appetizer at a tavern or by a street vendor. The recipe is simple as the ingredients list is short as is the price. This recipe will also be a sure fire way to win over some younger diners at the table as most kids will connect this dish to cheese sticks. The form of Czech fried cheese though takes on a rectangular shape. Czech Fried Cheese Recipe Serves 2 4 slices Edam, Gouda or Swiss Cheese ½”” thick 1/3 cup all purpose flour 1 large egg, beaten ¾ cup breadcrumbs 1 cup vegetable oil Salt and Pepper to taste Method 1.        Establish assembly line that consist of flour, eggs, and breadcrumbs all on separate plates and all in that order. 2.        Heat oil to 375 degrees in skillet or fryer 3.        Dredge cheese in flour, then submerse in egg, and roll into breadcrumbs. 4.     ...
Read more

How to Prepare Czech Roast Duck

One of my treasured czech meals is bohemian style roasted duck. I usually get this meal onc a year if I am lucky. I typically have to order it at a czech restaurant or prepare it for myself while the rest of the family enjoy roast chicken or pork. Their disdain for eating duck is primarily attributed to their appreciation of these little fussy waddlers observed at the petting zoo or at the local parks swimming happily down the river. Somehow and someway, my view of duck has pushed me past the cute fuzzy image more in favor of the tasty Sunday roast that is served with homemade dumplings, sauce, and a braised cabbage dish. Just about every grocery store will carry duck in the frozen poultry section; if you can get one fresh, all the better! The bird usually weighs no more than five pounds and offers up between three to four servings. I have seen the price range for a five pound duck range anywhere between eleven to twenty bucks for a roaster; a fresh one most likely costing a bit more. ...
Read more

How to Make a DQ Mocha Moolatte

Image
One of my favorite treats in the summer is a DQ moolatte. This after dinner treat is pure bliss. Nothing beats the rich combined flavors of coffee, ice cream, chocolate, and whatever additional flavors whether caramel, hazelnut, vanilla or cappuccino. I am a big fan of the mocha flavor as nothing compares to the combination of chocolate and coffee. The early evening trip to DQ for a moolatte is certain to put a smile on my face, but can also prove to be a dent in the wallet, especially when ordering for others in the group. I have my own recipe that I came up with for making a homemade moolatte that tastes as good as the real thing and is much cheaper considering our local DQ charges about $3.50 per serving. Preparing a moolatte does not take a huge amount of effort. There is no need for any major ice cream shop appliances such as soft serve machines, etc. All you need is a good hearty blender and some other common ingredients that aren’t too costly. The recipe typically calls for a cu...
Read more