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Czech Fried Cheese (Syr Smezany)

Syr Smezany or fried cheese a very popular dish often served up as a meal in itself or as a common appetizer at a tavern or by a street vendor. The recipe is simple as the ingredients list is short as is the price. This recipe will also be a sure fire way to win over some younger diners at the table as most kids will connect this dish to cheese sticks. The form of Czech fried cheese though takes on a rectangular shape. Czech Fried Cheese Recipe Serves 2 4 slices Edam, Gouda or Swiss Cheese ½”” thick 1/3 cup all purpose flour 1 large egg, beaten ¾ cup breadcrumbs 1 cup vegetable oil Salt and Pepper to taste Method 1.        Establish assembly line that consist of flour, eggs, and breadcrumbs all on separate plates and all in that order. 2.        Heat oil to 375 degrees in skillet or fryer 3.        Dredge cheese in flour, then submerse in egg, and roll into breadcrumbs. 4.     ...
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How to Prepare Czech Roast Duck

One of my treasured czech meals is bohemian style roasted duck. I usually get this meal onc a year if I am lucky. I typically have to order it at a czech restaurant or prepare it for myself while the rest of the family enjoy roast chicken or pork. Their disdain for eating duck is primarily attributed to their appreciation of these little fussy waddlers observed at the petting zoo or at the local parks swimming happily down the river. Somehow and someway, my view of duck has pushed me past the cute fuzzy image more in favor of the tasty Sunday roast that is served with homemade dumplings, sauce, and a braised cabbage dish. Just about every grocery store will carry duck in the frozen poultry section; if you can get one fresh, all the better! The bird usually weighs no more than five pounds and offers up between three to four servings. I have seen the price range for a five pound duck range anywhere between eleven to twenty bucks for a roaster; a fresh one most likely costing a bit more. ...
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Soy, Honey, and Brown Sugar-Glazed Roast Sweet Potatoes

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This super sweet and sticky side dish makes a wonderful addition to a meal!  It is particularly good with fried foods and roasts (and would therefore be a great addition to a Thanksgiving or holiday meal). It is so hard to stop eating this all in one go!  It's also easy on your budget and goes down well with picky eaters. You will need: 3 medium sweet potatoes 1 Tbsp soy sauce 1 Tbsp brown sugar 1/8 tsp Worcestershire sauce Honey for drizzling Toasted Sesame Oil for brushing on potatoes 1. Wash and peel sweet potatoes.  Cut into small cubes. 2. Arrange on a roasting tin over parchment paper. 3. Brush with toasted sesame oil and bake for 25 minutes at 200 C / 400 F. 4. While potatoes are roasting, combine soy sauce, brown sugar, and Worcestershire sauce in a small bowl. 5. After 25 minutes, brush potatoes with sauce.  (Very) lightly drizzle honey over potatoes and replace in oven for an additional 15-20 minutes.
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