Sandwich of the Day!!!! Sausage, Crispy Bacon, and Baked Beans Breakfast Sandwich on Ciabatta Roll



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Czech Fried Cheese (Syr Smezany)

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One of the cornerstones of Czech cooking is dumplings - bread dumplings, yeasted dumplings, potato dumplings, fruit dumplings, dumplings with bacon, and on and on. So it seemed natural that my descent into Czech cooking begin with this mass of flour and carbohydrates. Most families here don't make dumplings anymore, as they are quite cheap to buy mass-produced ones in the shops. Some have told me they buy them from their local pub, which makes them from scratch. When I confessed my upcoming dumpling adventure to some, the men seemed impressed (thought I was being a good wifey to the Czech hubs), and the women said they remember making them with their mums years ago and I should definitely give it a shot. Making dumplings is a great way to get over that after-work slump of forgoing the dinner plans and diving into a bag of microwave popcorn (I fully admit to having done this), because even though it takes awhile, it's pretty easy, and I felt like a kid in science class watchin...
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