Coffee Cake
The recipe below comes from Vickie Klimitchek, the mother of one of my aunts. Her grandson, my cousin Ryan, has proudly mastered her kolaches recipe. And I'm fond of this coffee cake recipe. My parents had it written in their family write-your-own-recipes-down cookbook. It's quick to put together and quick to bake and delicious on a chilly, windy Sunday morning. Some topping stays on top, some sinks down into sticky, sugary, buttery veins of deliciousness. My cousin Ryan holding his kolaches made from his grandmother Vickie's recipe. Coffee Cake For the cake: 1 1/2 cups all purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1/4 cup butter at room temperature 1 cups sugar 1 egg 1/2 cup milk Preheat your over to 375 degrees. Combine and mix flour, baking soda and salt in a bowl. In a separate bowl, cream together the butter and sugar. Then add milk and egg. When blended, add the flour mixture and blend again. F or the topping: 3/4