Coffee Cake




The recipe below comes from Vickie Klimitchek, the mother of one of my aunts.  Her grandson, my cousin Ryan, has proudly mastered her kolaches recipe. And I'm fond of this coffee cake recipe. My parents had it written in their family write-your-own-recipes-down cookbook. It's quick to put together and quick to bake and delicious on a chilly, windy Sunday morning. Some topping stays on top, some sinks down into sticky, sugary, buttery veins of deliciousness.

My cousin Ryan holding his kolaches made
from his grandmother Vickie's recipe. 


Coffee Cake

 For the cake:
1 1/2 cups all purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup butter at room temperature
1 cups sugar
1 egg

1/2 cup milk 

Preheat your over to 375 degrees. Combine and mix flour, baking soda and salt in a bowl. In a separate bowl, cream together the butter and sugar. Then add milk and egg. When blended, add the flour mixture and blend again. 

For the topping:
3/4 cup brown sugar

2 tablespoons flour
3 teaspoons cinnamon
1/4 cup butter
3/4 cup chopped pecans

Mix all ingredients together and microwave about 45 seconds, just until mushy.

Grease and flour a 9"x9" glass baking dish. Pour it the cake batter. Spread (or evenly distribute as best you can) the topping over the batter. Bake 25-30 minutes or until a toothpick inserted into the center comes out clean. 




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