Julia and Ajay eat: Wisconsin

Culver's
Double Sourdough Melt
Julia's Verdict: 7/10
Ajay's Verdict: 8/10
Chocolate Custard with Hot Fudge Sundae: 10/10
Caramel Pecan Sundae: 9/10


Comments

Post a Comment

Popular posts from this blog

Czech Recipe: Bread Dumplings (Houskové Knedlíky)

Image
One of the cornerstones of Czech cooking is dumplings - bread dumplings, yeasted dumplings, potato dumplings, fruit dumplings, dumplings with bacon, and on and on. So it seemed natural that my descent into Czech cooking begin with this mass of flour and carbohydrates. Most families here don't make dumplings anymore, as they are quite cheap to buy mass-produced ones in the shops. Some have told me they buy them from their local pub, which makes them from scratch. When I confessed my upcoming dumpling adventure to some, the men seemed impressed (thought I was being a good wifey to the Czech hubs), and the women said they remember making them with their mums years ago and I should definitely give it a shot. Making dumplings is a great way to get over that after-work slump of forgoing the dinner plans and diving into a bag of microwave popcorn (I fully admit to having done this), because even though it takes awhile, it's pretty easy, and I felt like a kid in science class watchin...
Read more

Steamed Buns (Chili-Lime Beef or Battered Fish w/ Sriracha Sauce)

Image
This recipe is also perfect for picky eaters, as you can fill them any way an individual desires! Recipes: Recipe for chili lime sauce for beef (Under Lime and Chili Marinade) Recipe for Sriracha Cream Sauce Recipe for battered fish from Jamie Oliver (ignore the chips and mushy peas) For the buns you will need: 1/2 package dried yeast 1/2 cup water (between  120° F–130° F /49° C–55° C) 2 cups flour (suggest using low-gluten bun flour, but not necessary) 1/8 cup sugar 1 tsp salt 1 Tbsp vegetable oil Toasted sesame oil (for brushing on outside of buns) 1. Dissolve yeast in the warm water and add 1/2 cup of the flour.  Combine and cover with cloth.  Allow to rise for 45 minutes. 2. Combine vegetable oil, salt, sugar, and 1/4 cup boiling water.  Allow to become room temperature. 3. Add remaining flour. 4. Turn dough onto floured surface and kneed until smooth. 5. Place in large greased bowl and cover with a damp cloth.  Allow to rise for approximately 2 hours or unt...
Read more

Czech Fried Cheese (Syr Smezany)

Syr Smezany or fried cheese a very popular dish often served up as a meal in itself or as a common appetizer at a tavern or by a street vendor. The recipe is simple as the ingredients list is short as is the price. This recipe will also be a sure fire way to win over some younger diners at the table as most kids will connect this dish to cheese sticks. The form of Czech fried cheese though takes on a rectangular shape. Czech Fried Cheese Recipe Serves 2 4 slices Edam, Gouda or Swiss Cheese ½”” thick 1/3 cup all purpose flour 1 large egg, beaten ¾ cup breadcrumbs 1 cup vegetable oil Salt and Pepper to taste Method 1.        Establish assembly line that consist of flour, eggs, and breadcrumbs all on separate plates and all in that order. 2.        Heat oil to 375 degrees in skillet or fryer 3.        Dredge cheese in flour, then submerse in egg, and roll into breadcrumbs. 4.     ...
Read more