Czech Foods Recipes

Pulled pork.  Pulled pork pulled pork pulled pork.  A wonderful spicy meaty conveyor of BBQ sauces!  My mum put this together with the help of Ajay's nimble pulled pork pulling fingers using Emeril Lagasse's recipe .  I am quite versed in cooking burgers, chicken, and various types of minced meats.  However, I'll leave the recipes for large cuts of meat to the professionals and my mum!  

A friend of mine pointed out a great video "How to peel a head of garlic". If you need to use whole cloves of garlic, or even if you need to slice them, this video will teach you how to do it fast. I never tried it, but when I do, I will upload my video to prove to you it is true :-) Enjoy 2 different videos.

Tis nearly the season!  For pumpkin. SO.  Today's mission?  Popularise pumpkin bread in the UK.  Easy peasy.  I have come up with a recipe for pumpkin bread using metric measurements instead of U.S. measurements. You will need: 425g pumpkin puree 450g plain flour 600g sugar 4 eggs 240ml vegetable oil 150ml water 1 1/2 tsp salt 2 tsp baking soda 1/2 tsp ground cloves 1/4 tsp ground ginger 3/4 tsp nutmeg 1 1/4 tsp cinnamon 1. Grease and flour 3 bread loaf pans. 2. Combine pumpkin, eggs, oil, water, and sugar. 3. In a 2nd bowl, combine the flour, salt, baking soda, cloves, ginger, nutmeg, and cinnamon. 4. Slowly stir the dry ingredients into the wet ingredients, just until mixed.  Over-mixing may affect the texture of your bread. 5. Bake at 175 C for 45 minutes (less for smaller loaf sizes). 6. Serve with butter or sweetened whipped cream.

This cake is perfect for when you want a big impact with little effort.  Chocolate and orange compliment each other.  That is a fancy box of cream chocolates, hot chocolate, Terry's chocolate orange fact. For this cake you will need: 1 prepared dark chocolate or devil's food cake batter or mix You have two options for the frosting, depending on how orange-y you want your cake to be, you could make it with vanilla extract or no extract at all. For the frosting and decoration you will need: 5 cups powdered (icing) sugar 1/2 cup unsalted butter (room temperature) 1 1/2 tsp orange extract (high quality makes a difference) 1-2 Tbsp Milk You will also need: 3.5 oz (100g) White chocolate orange buttons 11.5oz (330g) smooth sweet marmalade (or you can remove peels yourself through a sieve from 15oz. marmalade) 1. Bake the cakes in three 9 inch pans and allow to cool. 2. Trim the sides and set aside. 3. For the frosting, you will need to cream the butter and powdered sugar together....