Basic Pumpkin Bread (UK)


Tis nearly the season!  For pumpkin. SO.  Today's mission?  Popularise pumpkin bread in the UK.  Easy peasy.  I have come up with a recipe for pumpkin bread using metric measurements instead of U.S. measurements.

You will need:
425g pumpkin puree
450g plain flour
600g sugar
4 eggs
240ml vegetable oil
150ml water
1 1/2 tsp salt
2 tsp baking soda
1/2 tsp ground cloves
1/4 tsp ground ginger
3/4 tsp nutmeg
1 1/4 tsp cinnamon

1. Grease and flour 3 bread loaf pans.

2. Combine pumpkin, eggs, oil, water, and sugar.

3. In a 2nd bowl, combine the flour, salt, baking soda, cloves, ginger, nutmeg, and cinnamon.

4. Slowly stir the dry ingredients into the wet ingredients, just until mixed.  Over-mixing may affect the texture of your bread.

5. Bake at 175 C for 45 minutes (less for smaller loaf sizes).

6. Serve with butter or sweetened whipped cream.


Comments

Post a Comment

Popular posts from this blog

Smažené žampióny: Czech Fried Mushrooms

Image
A great savory Czech appetizer or even main course are mushrooms. A commonly served mushroom dish is Smazene zampiony or fried mushrooms. These tasty little  nuggets pair nicely with a cold pilsner or even a glass of wine. As much as I enjoy tasting deep fried foods, I am not a big fan of the deep frying process in the kitchen given the potential mess involved. Also, if I am going to break out the deep fryer or iron skillet for frying, I will usually have several deep fried items in mind to make the effort worth the clean up. For example, if I deep fry mushrooms, I will also consider coating and frying up some zucchini, cauliflower, and even cheese. (Please check out my other post on Czech fried cheese). When deep frying appetizers or even chicken, I prefer to cook with my fry daddy kept in the garage. I will set up a portable table and fry away in my garage which keeps the odor of the oil out of the home. Fried mushrooms are a hit in my home and these go nicely with a sauce accomp...
Read more

Liver Dumpling Soup - Bohemian Style

As a kid I always despised liver. I even recall an old “Far Side” comic that displayed a “Liver N Onions” truck driving down a quaint neighborhood road and children are running in the opposite direction with terror on their faces. Not exactly the ice cream man. I do have a soft spot for two liver” bi-products”. One of them is the commercially made liverwurst or Braunschweiger. The other is the super delicious Bohemian liver dumpling soup. This soup is typical of most Czech restaurants and is usually served in a very clear consommé or beef soup. My recipe captures the flavor but does not match the clarity one would find in a Czech restaurant. The difference being that I like to add back the remaining ingredients (in tiny bite size) pieces as it seems a waste to throw them away. My recipe also cheats with using a prepared stock aside from making the stock a la natural with oxtails or soup bones. If you want to go that route, by all means do so. Otherwise, stick to this recipe to save som...
Read more

How to Make a DQ Mocha Moolatte

Image
One of my favorite treats in the summer is a DQ moolatte. This after dinner treat is pure bliss. Nothing beats the rich combined flavors of coffee, ice cream, chocolate, and whatever additional flavors whether caramel, hazelnut, vanilla or cappuccino. I am a big fan of the mocha flavor as nothing compares to the combination of chocolate and coffee. The early evening trip to DQ for a moolatte is certain to put a smile on my face, but can also prove to be a dent in the wallet, especially when ordering for others in the group. I have my own recipe that I came up with for making a homemade moolatte that tastes as good as the real thing and is much cheaper considering our local DQ charges about $3.50 per serving. Preparing a moolatte does not take a huge amount of effort. There is no need for any major ice cream shop appliances such as soft serve machines, etc. All you need is a good hearty blender and some other common ingredients that aren’t too costly. The recipe typically calls for a cu...
Read more